Sample

Cooking time (min)

Cooking loss (%)

Cooking yield (%)

Control

8.5 ± 0.19^a

4.94 ± 0.37^b

274.1 ± 1.58^a

15%

6.0 ± 0.11^b

5.23 ± 0.50^b

269.8 ± 3.50^a

30 %

5.1 ± 0.12^c

5.51 ± 0.48^a,b

257.1 ± 2.50^b

45%

4.0 ± 0.15^d

6.42 ± 0.60^a

248.0 ± 2.90^c